Level: Easy
Preparation time: 10 min
Cooking time: 20 min
Serves: 12-15 cookies
Ingredients:
Unsalted Butter - 1 stick
All purpose flour/maida - 1 cup
Confectioner powdered sugar - 1/2 cup
Cardomom powder - 1 tsp
Baking powder - 1/4 tsp
All purpose flour/maida - 1 cup
Confectioner powdered sugar - 1/2 cup
Cardomom powder - 1 tsp
Baking powder - 1/4 tsp
Procedure:
Step1:
Beat the butter well along with the sugar
Step2:
Sift the flour and baking powder and add it to the butter mixture and mix well
Step3:
Add cardomom powder and knead like chappathi dough
Step4:
Cover it with a plastic wrap and refrigerate for 20 minutess
Step5:
Preheat the oven to 300 Fahrenheit
Step6:
Make around 15 balls with the dough and press each ball in the cookie sheet
Arrange the cookies 2 inches apart
Step7:
Bake the cookies for about 25 minutes (The cookies should not turn brown)
Step8:
Serve once cooled
Step1:
Beat the butter well along with the sugar
Sift the flour and baking powder and add it to the butter mixture and mix well
Step3:
Add cardomom powder and knead like chappathi dough
Cover it with a plastic wrap and refrigerate for 20 minutess
Step5:
Preheat the oven to 300 Fahrenheit
Step6:
Make around 15 balls with the dough and press each ball in the cookie sheet
Arrange the cookies 2 inches apart
Bake the cookies for about 25 minutes (The cookies should not turn brown)
Step8:
Serve once cooled
Sending to Anyone can cook
Looks really yum! By the way, i will post the fondant recipe soon in my blog. Thanks!
ReplyDeleteLove your butter biscuits... I got grandma's recipe.. but yet to try that...
ReplyDeletehttp://krithiskitchen.blogspot.com
Lovely butter biscuits, looks very yummy. Thank you for linking with Any One Can Cook :)
ReplyDelete