Onion Tomato Chutney

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Level: Easy
Preparation Time: 15 min
Cooking Time: 10 min
Serves: 4

Ingredients

Onion (chopped)	1 medium
Tomato (chopped)	2 medium
Red Chilli	3
Coriander leaves(chopped)	2 tablespoons
Ginger (minced)	2 tsp
Salt	1 tsp
Oil	2 tsp

For tempering:

Oil	1 tsp
Asafoetida	a pinch
Curry leaves	a sprig
Mustard seeds	1/2 tsp
Urad dhal	1/2 tsp

Procedure:
Step1:
Chop the onions and tomatoes


Step 2:
Add 2 teaspoon of oil in a pan and fry the onions & ginger. Once they turn brown add tomatoes, coriander leaves and cook for 10 min. Add 1/2 cup of water.

Step3:
Once the tomatoes are cooked and salt and transfer to another container and let it cool

Step 4:
Blend the mixture together


Step5:
Heat 1 teaspoon oil in a pan and add mustard seeds, urad dhal, 1 chilli , curry leaves and pinch of hing and add it to the chutney