Ingredients
Coriander seeds: 1.5 cups
Pepper: 1/2 cup
Toor dhal: 1/2 cup
Kadala parupu(channe dhal);1/2 cup
Fenugreek seeds: 1/8 cup
Mustard seeds: 1/8 cup
Chilli: 2.5 cups
Procedure:
Dry roast all the above ingredients and powder it in a mixie
Store in an airtight container
Coriander seeds: 1.5 cups
Pepper: 1/2 cup
Toor dhal: 1/2 cup
Kadala parupu(channe dhal);1/2 cup
Fenugreek seeds: 1/8 cup
Mustard seeds: 1/8 cup
Chilli: 2.5 cups
Procedure:
Dry roast all the above ingredients and powder it in a mixie
Store in an airtight container
love this sambar powder... thanks for the recipe
ReplyDelete